Dal ka halwa

Keep cooking dal until the desired color is attained. When dal is cooked add mawa, saffron, sugar, and dry nuts. Mix until everything is well blended. If you prefer, you can remove the excess ghee and later use it to make other sweets. Moong dal ka halwa will fill your home with a strong aroma captivating all your senses and making your mouth. Delicious chana dal halwa made in less than 30 to 35 mins. The taste is heavenly and it is super healthy for you. I love making this halwa, it is one of the basic halwa recipe which anyone can make Chana Dal Ka Halwa- Indian Dessert Recipe ; TIP FOR SUCCESS: The most important ingredient needed is patience. Keep roasting slowly till the aroma fills the kitchen. Ingredients 500 gms chana dal soaked for at least an hour . in 10 12 cups water sugar 500 gms Elaichi n nutmeg powder 1 tsp 250 gm khoya 1 cup not melted ghee Milk 1/2- 1/4 lt

Moong Dal ka Halwa, step by step Rajasthani Moong Dal

Moong dal halwa is a rich creamy Indian Dessert which is made of split soaked yellow moong dal. This halwa is relished by everybody especially it is the delicacy of Rajasthan. It is usually made in festive occasions like Holi, Diwali, weddings etc. I have also made few more moong dal recipes such as, Moong Dal ki Tikki, Sabut Moong Dal Ka Paratha, Bread moong Dal Uttapam, etc.We need energy. Add halwa to the platter, and lay across, with the help of rolling pin. Sprinkle chopped pistachio, almonds throughout the halwa pan. Make cuts with knife and garnish with silver paper. Delicious chana daal halwa is ready. How to Make Chana Dal Halwa Recipe (in English) Ingredients: Split Bengal Gram Lentil: 1/2 kg; Sugar: 1/2 k Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort. So make this halwa on a day when you have plenty of time, patience and energy. How to make moong dal halwa. 1. Soak 1 cup moong dal (spilt husked yellow mung lentils) in enough water overnight of for 4 to 5 hours moong dal halwa recipe | Rajasthani traditional moong dal halwa |authentic moong dal halwa | with 21 amazing images. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too

Buy this wonderful pan at : www.potsandpans.inLink to the Pan :- http://bit.ly/2RqBNFSCoupon Code:- LUBNA15 for 15% offchane ki dal ki barfi :- https://www.y.. Rajasthani Moong Dal ka Halwa banaane ki detail recipe dekhkar aap bhi zaroor isi tarah ka halwa ghar mein bana paengey :) Ingredients - मूंग दाल का हलवा भैं.. Moong Dal Halwa Recipe Note. 1.For perfect moong dal halwa soak yellow moong lentils for at least 7 to 8 hour, then make a smooth paste from it.. 2.You can refrigerate this moong dal for 2 to 3 days, before eating just make sugar syrup as mentioned above and pour in this halwa When we discuss halwa in the Indian society, moong dal ka halwa is something that's on everyone's tongue. The reason is that the taste is extraordinary and flavorsome. We can prepare moong dal ka halwa on every special juncture and festivals as per our wish. Republic day is around the corner, and if you're planning for quality time with the family - make it

Chana Dal Halwa Recipe - Easy Chana Dal Ka Halw

  1. This halwa is different than Gajar Ka Halwa in many ways because dal belongs to a different food group which requires a whole new game plan. Plus this particular dal needs some pre preparation prior to cooking. It needs to get soaked for about six to eight hours, ideally overnight to get it softened. It is then boiled in milk till completely.
  2. Moong Dal Badam Halwa | Dal Badam Halwa is a delicious and nutritious dessert for everyone. Moong Dal Badam Halwa | Dal Badam Halwa is made with Dal Badam Halwa pre mix. This is very quick easy to prepare with only 3 ingredients. You just need this pre mix, ghee and milk. This halwa is a healthy and delightful sweet recipe for festivals
  3. How to make Moong Dal Halwa Recipe - Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee, and cardamom powder. Moong Dal Halw..
  4. Well, today I am sharing the 'Moong Dal Ka Halwa' that was made for Holi celebrations. But, didn't get time to share on the occasion. It is a very special north Indian festival and wedding delicacy - 'Moong Dal Ka Halwa'. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter)
  5. The season of festivities has already started pounding with heavy fists on our doors. Amidst the glee and the merriment, a generous dose of sugary goodness could do us no harm, can it? I decided to kick-start the holiday spirit with an old favourite - moong dal ka halwa (split green gram dessert). It i

Moong Dal Halwa is a Rajasthani North Indian sweet, usually prepared in winters. It's very appetizing and tastes great during cold winter evenings. Let's prepare the Moong Dal Halwa. इस पोस्ट को हिन्दी में पढ़ें हलवा - मूंग की दाल का. Ingredients for Moong Dal Halwa. Moong dal halwa or moong ki daal ka halwa is a special occasion sweet recipe made using soaked moong dal and can also be made without soaking moong dal.. Check out other diwali special recipes like suji ka halwa, coconut ladoo, rava ladoo , semiya payasam etc. Here I have used yellow moong dal and to make the sweet recipe which needs basic ingredients that are required usually to prepare a. Moong Dal Halwa Recipe | मूंग की दाल का हलवा | Soaked Moong Dal Halwa Recipe | Moong Dal SheeraIngredients-----1. Soaked Green Gram Skinless Split / Yellow.

This Moong dal halwa recipe is a classic delicacy from North Indian, Rajasthani cuisine. It is prepared from ground moong dal, sugar, ghee and garnished with nuts. It is usually prepared during winter, as the mung beans keep the body warm and it is protein-rich also Moong Dal Halwa, Moong Dal Sheera Ingredients, राजस्थानी मूँग दाल हलवा, rajasthani moong dal ka halwa,#MoongDalHalwa #MoongDalSheera #halwaRecipeIngredients. moong dal halwa | mung ki daal ka halwa | moong dal sheera with detailed photo and video recipe. an exotic and mouth-watering dal halwa dessert recipe made with split green gram and sugar. it is one of the popular delicacies from the northern indian cuisine, particularly from the rajasthan state. it can be an ideal after-meal dessert and can be served warm or chilled with a scoop of vanilla. Moong Dal Halwa Recipe is the one of the best desserts for a great celebration. You must have noticed that this is one of the most loved and mandatory desserts in most of the wedding because most people love it and always want to have this dessert after the meal.. Its delicacy and aromatic feature make it very unique. You can make creamy halwa without much effort

Chana Dal Halwa Recipe / Chane ki Dal ka Halwa Recipe with step by step pictures. Chana Dal or the Skinned Bengal Gram, which is a yellow lentil has a very rich flavor profile. When added to savory dishes, it lends it a flavor similar to that of the meat. You can also use it to make desserts like barfi or halwa You can smell a classic halwa even before you see it - that means it has been done right.Halwas are made all over India.While some like the Sooji ka Halwa, Moong Dal Halwa, Badam Halwa and Carrot Halwa are popular all over the country, each region has its specialty too, like the Wheat Halwa of Tamil Nadu, which is made with the milk extracted from soaked wheat A classic dish and a recipe from Rajasthan is Moong dal ka halwa. But Jodhpur has been always a level high with its royal endeavour in all aspects and specially the food/culinary . So adding almonds to give its royal touch, here is Moong Dal- Badam halwa for you all. For more halwa recipes, please click on the names below Moong Dal Ka Halwa is a classic Rajasthani recipe. In Indian culture, halwa is made during the festivals like Ganesh Chaturthi, Holi, Navratri, Diwali and many other special occasions. This is a very popular sweet of North India. Moong Dal Halwa is a time-consuming recipe, so you need the patience to cook it How to Make Chane Ke Dal Ka Halwa Drain the soaked lentil and wash well. Place lentil in a saucepan. Add water and boil rapidly for 5 minutes. Lower the heat and boil for another half an hour or until tender and all the water from the lentil has evaporated. In a chopper or food processor, grind the.

Chana Dal Ka Halwa - Indian Dessert Recipe Rajitha's

How To Make Moong Dal Ka Halwa - Mints Recipe

I made this Halwa recently at a party at my house for 60 people. It was the hilite of the evening. Some of the other recipes I made for the party were Dal Makhni, Shimla Mirch Aloo ki Sabzi, Paneer Bhurji, Gobi Matar and Mishti Doi. For 60 people, I used 7 cups dal, 6 cups/12 sticks of butter(I used 1 cup less),7 cups sugar and 14 cups of water with 1 tsp cardamom/elaichi powder Moong Dal Halwa Recipe without Khoya - Hi guys!Today we are going to teach you Easy Moong Dal Halwa RECIPE. Its one of my favorites. Moong ki Dal ka Halwa is one of the most famous Indian Dessert.The main ingredients Of this delicious recipe are split yellow gram, milk, sugar, ghee and dry fruit Moong dal halwa is delicious and one of the sweets you cannot stop eating but making this halwa takes a lot of time and effort. Basically I am from North India, so I really enjoyed this mithai especially in festive occasions like marriages etc., it's very famous over there. I am really excited to share my experience with moong dal halwa with. Moong dal halwa is a classic dessert from the state of Rajasthan. It is made using split yellow lentils, ghee, sugar and nuts. It can be made for all special occasions and festivals like Diwali. Learn to make delicious Moong dal halwa following this easy recipe with step wise pictures Chanay Ki Daal Ka Halwa - Winter's hot favorite recipe of chana daal halwa has many recipes here Chef Afzal Nizami preparing Chana Daal Halwa with his Related Searches: Chanay Daal Halwa Add To Favorites English Recipe Views: 23287 Rated: 9 time

How to Make Chanay Ki Daal Ka Halwa (Step by Step Recipe

  1. ute aur pakayein. Daal mein 2 cup paani daalein aur lagatar chalate rahein. Thoda gaadha hone par cheeni aur elaichi powder daalein. Jab halwa tel chhorne lage tab aanch band kar dein
  2. Moong Dal ka Halwa is a Pakistani popular sweets recipe. This traditional halwa recipe is especially made during celebrations and auspicious festivals. Here is an easy recipe of Moong Dal Halwa that is specially brought to you from the desk of experts so try this recipe now and give your views
  3. Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Learn the recipe of Chana Dal Halwa by vahchef. Although the Chana Dal Halwa requires a bit of prior soaking and takes a bit of time to cook, it is a worthwhile effort, which is sure to be lauded by your guests and family members
शादी वाला हलवाई जैसा मूंग दाल का हलवा - Moong Dal Halwa

Moong Dal Halwa Dassana's Veg Recipe

Moong dal ka halwa is a very popular and rich sweet recipe from the Northern India. Especially in Rajasthan this halwa is relished in the entire winter season. The Rajasthanis avoid it in the other seasons as moong is hot for the body. And my health conscious readers will be glad to know that in this recipe I will tell you how to make moong dal ka halwa without using mawa मूंगदाल का हलवा (Moong Dal ka Halwa) एक लोकप्रिय उत्तर भारतीय मिठाई है. इसे अधिकतर सर्दियों में बनाया जाता है. सर्दियों के शाम खाने के बाद गरमागर्म मूंग दाल के हलवे. Now make moong dal ka halwa in half the time We have done it. We have successfully braved some of the chilliest days this season, and our waiting with bated breath for the spring to usher in. Shivering underneath sheaths of woolen, the darks short days are a thing of past, yet there are memorable 'winter essentials' that we are not willing to part with just as yet

DIRECTIONS. In a dish soak the chana lentils for atleast 1 hour. Add 4 cups of water to it and cook it in the pan until it is soft. Set it aside and let it cool Chana Dal Halwa Recipe, Learn how to make Chana Dal Halwa (absolutely delicious recipe of Chana Dal Halwa ingredients and cooking method) About Chana Dal Halwa Recipe: Chana dal has a richer flavour than other pulses, which helps in the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved, and then prepared into a traditional halwa, flavoured. Moong dal halwa is a tasty and sweet dish made with ghee and moong lentils. Not only delicious, but this moong dal halwa recipe is also full of healthy proteins. If you always wondered how to make moong dal halwa at home, here is a recipe with step by step video and instructions that you can follow. This halwa recipe will be perfect for a snack. Chane ki Daal ka Halwa vidhi Chany ki dal.1 KG Cheeni .Sawa Kilo Ghee .3 Cup Alaichi (pisi hui).6 Adad Kishmish , badam (Katy huy).12,12 adad Doodh ya pani.dal galany k liay Banane ki tarkeeb Dal ko dho kar bhigo dain. 3 ghanty baad pani ya doodh main gala lain. Pani khushk ho jay to pees lain Sooji Halwa. This Moong Dal Halwa skips the flour and is made with the small yellow lentils, called moong dal. This also makes this halwa gluten-free. This is the dal I use in this Moong Dal Fry recipe too. All the other ingredients - sugar, water, nuts and ghee, are added to the moong dal to make this Moong Dal Halwa

aloo ka halwa recipe | aalu ka halwa | potato halwa | aloo halwa with step by step photo and video recipe. halwa recipes are one of the popular indian dessert recipes prepared across india in a different way. each region, demography, and province of india has its own way of preparing the halwa with locally available ingredients. one such popular north indian vrat special halwa recipe is aloo. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). It's very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. If you are someone like me, who can eat Halwa any time of the say, then these Halwa recipes are for you - Bread Halwa, Lauki Ka Halwa, Rajgira Halwa, Carrot. Indian Semolina (Sooji Ka Halwa) Dessert 30 mins Ratings. Chicken Dhansak Parsi 100 mins Ratings. Moong Daal Ka Vada Fritters Recipe 12 hrs Ratings. Decadent Sitaphal Cream 5 mins Ratings. Kori Ghassi - Chicken Ghassi - Mangalorean Coconut Chicken Curry 25 mins Ratings. 14 Indian Lentil (Daal) Dishe Moong Dal ka Halwa plays on a single, dominant ingredient - which is Moong - and the secret of the perfect Moong Dal ka halwa lies in how well you cook the lentil paste in ghee, until it oozes out its aromatic goodness. Milk, sugar, saffron and chunky nuts come later to further enhance the goodness of the decadent dessert

How to make split green gram halwa Moong Dal ka Halwa is a unique sweet dish of lentils sweetened with milk and sugar. This calorie laden halwa is often prepared during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Its very delicious and one's of my favorite. So lets prepare this dish and enjoy Preparing Moong Dal Ka Halwa at home can take time and if you are not willing to wait that long to satiate your sweet cravings we are recommending a list of 5 places in Delhi to get the most delicious Moong Dal Ka Halwa this winter moong dal halwa recipe in hindi - क्या आप मूंग दाल हलवा बनाने की विधि तरीका के साथ मूंग की दाल का हलवा कैसे बनाते हैं, कैसे बनाएं और विडियो के बारे में जानना चाहते हैं तो इस.

moong dal halwa recipe Rajasthani traditional moong dal

Chane Ki Dal Ka Halwa Easy Way To Make Chana Dal Halwa

  1. utes
  2. Moong Dal Halwa is the sweet dish for especial occasions. We also take that special care for preparing the Halwa, so we can help to make your special moments unforgettable through the taste. Our policy is to give the best to you because your satisfaction is the most important for us
  3. dosto aaj saath me ghar me banate hain moong ki dal ka halva, ye jo halwa hain na bahut tasty hota hain, jaise hum log Shaadi ya fir Tyohaar me khaate hain na, wo wala, lekin banane me easy hain.. Aap bhi try karna ye Recipe! # cookingshooking. Ingredients: Dal - 1 cup Ghee - 1/2 cup Gehu ka Atta - 1/4 cup Sugar - 1 cup Milk - 1 ½ cup Malai.
  4. Urad dal halwa or ulundhankali or ulundhu kali is a healthy and famous sweet in our native. It's given to girls along with this urad dal porridge when they attain puberty as urad dal is belived to strengthen the uterus. It's also a healthy and nutritious snack option for growing toddlers and kids
  5. Author Amigo Posted on November 16, 2016 November 18, 2016 Categories Reviews Tags best food blog, best food blog in india, best food blog in pune, best vegetarian food in pune, blog, blogger, daal baati, food in pune, foodiestummy cravings, Gujarati food, gulab jamun, lunching, maharaja thali, meethi ki roti, moong dal ka halwa, Pune, pune.
  6. Soak Moong dal in enough water for 5 to 6 hours. After that drain the water and wash in fresh water. Add this dal in grinder jar with little water and grind to smooth paste. Now add water, milk, sugar and saffron in a pan and boil, Keep aside for later use. Now add ghee in a non stick pan let this melt. Add grinded dal and start mixing with ghee
  7. North Indians just need a reason to prepare this sweet delight called moong dal halwa. Learn the recipe of Moong Dal Ka Halwa by vahchef. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months

Procedure for preparing Chana Dal Ka Halwa. Soak chana dal for 2 to 3 hours and then boil it till it's cooked & the water fully evaporates. Let it cool down, then blend it into grinder to make smooth paste. Heat ghee in a saucepan add cinnamon, cardamom, cloves and dal paste in it, stir continuously on medium till it colour changes Instructions Soak daal chana in water for about 1 hour. Mix ¼ cup water in balai and boil lentil in this mixture for about 15 minutes. Let it cool for 5 minutes then grind. Heat desi ghee in wok and pour ground daal in it. Stir fry on medium flame until color changes and an aroma arise about 15. Recipe: Moong dal ka halwa It's difficult to resist the temptation of delectable Moong Dal Halwa. Though it's generally a winter fare, in summers it will taste best when combined with a scoop. Moong dal halwa is one of my favourite. It is delicious and pretty easy to make. The only hard task is keep on stiring, you can never step away from the pan when you are toasting moong dal, else it may gets stuck or burn or form lumps Ingredients of Chana Dal Halwa 1. Soak chana dal in water fo 2 hours.. 2. Add soaked chana dal and water together. Pressure cook it.. 3. Take ghee in a kadhai and pour chana dal in to it.. 4. Saute chana dal to make thick liquid out of it.. 5. Add saffron, mix it well.. 6. Now add sugar,.

राजस्थानी मूंग दाल का हलवा - STEP-BY-STEP - Moong Dal

She recently showcased lost recipes highlighting Banaras's syncretic culture in the Benaras Ka Khana food festival at New Delhi's ITC Maurya along with fellow food blogger Sangeeta Khanna. To Khanna, who has made Banaras food fashionable through her blog and food festivals, goes the credit for reviving dal ki dulhan and dal ka dulha, family favourites that were no longer cooked Moong dal halwa or Dal ka seera as it is called in marwadi is probably one of the best desserts from Rajasthan. It is a dessert made from coarsely ground split yellow moong dal, ghee, sugar, and dry fruits. Given the small list of ingredients, it is not at all a quick dish to prepare Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Halwa is made very often in most Indian homes. Suji halwa or sheera, rava kesari & carrot halwa are some. Instructions Wash and soak 1 cup dry yellow moong dal in 5-6 cups of water for 5-6 hours. This step is important to make sure the... Once the dal is soaked, drain the water completely. Add the soaked dal to the medium jar of a high-speed blender and... Heat 1 cup ghee in a heavy bottom pan. Make.

Moong Dal Halwa Recipe Video — Indian Dessert Recipe in

Moong dal halwa recipe how to make moong dal halw

wheat halwa recipe | atta halwa recipe | wheat flour halwa

  1. How to Make Plain Moong Dal Ka Halwa. Grind the moong dal coarsely. Heat the ghee and fry the dal till golden. Add milk and cook till the milk has been absorbed. Add mawa and cook on a low fire, stirring continuously, till the dal and the mawa are well blended. Remove from the heat and keep aside
  2. Chane Ki Dal Ka Halwa Recipe Easy and Delicious Ingredients. Chane Ki Pulse (Chane Ki Daal): ½ kg (two Bowls) If you want to make the pieces of Halwa that is called Jama Hua Halwa just dish out the Halwa in a platter and plane it with the help of a spoon as it gets cold cut the pieces as you want and garnish it with dry fruits
  3. s. The taste is heavenly and it is super healthy for you.Great for this diwali season

Moong Dal Ka Halwa - Stories about cookin

  1. Chanay Ki Dal Ka Halwa By Chef Asad So lets enjoy the Chanay Ki Dal Ka Halwa چنے کی دال کا حلوہ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu
  2. Dal Chana ka Halwah چنے کی دال کا حلوہ - Winter season is best to enjoy delicious Halwa. In this winter make traditional Gram Lentil Halwa to serve your family. Related Searches: Dal Chana Halwah چنے دال حلو
  3. चना दाल हलवा रेसिपी - Learn How to Make Chana dal halwa at Home, Key Ingredients List for Chana dal halwa Recipe. Watch Step by Step Video, Pictures and Special Recipe Note
  4. Moong Dal Halwa always brings back fond childhood memories for me. Growing up, whenever we visited my grandparents during festivities, my Grandad would always get freshly made moong dal halwa from a popular sweet shop in Delhi, called 'Madan Lal Halwai'.. It was warm, oozing with ghee, garnished with chopped pistachios, and just melted in your mouth
  5. chane ki daal ka halwa recipe video, chane ki daal ka halwa recipe in urdu, chana dal halwa pakistani recipe. Popular tags: ubtan for body whitening. 4 peanuts nutrition 3 Masnoon duain 3 islamic dua 3 how to make kaleji fry 3 keema recipe in urdu 3 mutton roast recipe pakistani 2 chane ki daal ka halwa recipe in urdu 2

Daal Badam ka Halwa. A classic dish and a recipe from Rajasthan is Moong dal ka halwa. But Jodhpur has been always a level high with its Royal endeavour in all aspects and specially the food/culinary too. So adding Almonds to give its royal touch, hete is MoongDal Almonds Halwa for you all. (Moong)Dal - Badam ka halwa Navarathri Special Day 5: An utterly delectable, crumbly and melt-in-the-mouth Moong Dal Halwa! A 'halwa' is a traditional sweet pudding, made with ghee (clarified butter), and garnished with a mixture of fried nuts. It may not may not require additional flavouring, in the form of essence, extract and juices. Halwas can be made from a variet Meanwhile the halwa is dense, Add sugar to it.Stir and cook. Add dry fruits. Pour ghee in halwa.Add cardamom powder. Cook halwa 1 to 2 minutes more. Once ready take out the halwa in a plate. Garnish the halwa with dry fruits. Add pistachios too. Mouth drooling Moong Dal Halwa is ready Collection of Moong Dal Halwa Recipes in Urdu. Masalaydar Bhaji And Moong Ki Daal Ka Halwa by Rida Aftab Rida Aftab made Masalaydar Bhaji that is you can made if you want to have vegetable with spicy taste, She also made Moong daal ka halwa in Tarka on Masala TV show that you can try if you want little healthy lunch or dinner

For example, aate ka halwa, moong dal halwa, pineapple halwa etc. Here we are making moong dal halwa with by using a simple and easy recipe. Moong dal halwa is a very traditional Indian dessert made on special occasions. I have used dry, coarsely ground moong dal to make the halwa. It cuts the amount of time needed for frying the lentils How To Make Sooji Halwa, Gajar Ka Halwa & Moong Dal Halwa 2021/02/03. Desserts have occupied an extremely prominent position in cuisines all over the world. Whether it is the cakes, pastries, cookies or ice creams for Westerners, for Indians, the good old traditional halwa plays a very important role as a dessert

Channay Ke Dal Ka Halwa (Split Chickpea Halwa) - Heenie

Rajasthani Food at Dilli Haat | India Travel Forum, BCMTouringcarrot halwa recipe | gajar ka halwa | gajar halwa recipelauki halwa recipe | dudhi halwa recipe, how to make laukiShrikhand Recipe - Gujarati Sweet - No Cook Dessert - StepGondni – Great Pakistan
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